Fresh from the Oven:Savoury Kringel

Its been a while since I’ve taken part in any of the Fresh from the Oven challenges;either I had the time but the recipe didn’t appeal (usually because it was sweet,I don’t really do sweet baking) or the recipe looked great and I was mad busy. When I first looked at this challenge from Jo’s Kitchen my heart sank to my boots,yet another sweet recipe I thought and rolled my eyes. Then I spotted tucked at the bottom that instead of sugary raisiny chocolately sweetness there was an option with cheese. Yes CHEESE one of my ALL [...]

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A Lancashire Macaroni Cheese

I don’t particulary recall eating macaroni cheese as a child not from a Heinz tin,not lovingly made by mother or grandmother,its simply not a dish that springs to mind as something we ate often. I don’t know why. So when Fiona Beckett started the idea of the ultimate mac n’ cheese (as our friends in the US of A call it) I thought this would be an ideal opportunity to create my own version. Fiona’s competition started out simple and then got lots of categories (best this,best that,best other and so on) and I toyed with [...]

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Prosecco prosecco prosecco

Matching food to wine or wine to food? Well normally I decide what I want to eat and then I think about what wine might go with it. I’m no expert at all,I stick mostly to ‘standard’ rules and also to wines I like. Occasionally I’ll go a bit off-piste,or someone will introduce me to something different,then I’ll revise my rules a bit. But its always the food first and the wine second.

In the last few weeks there’s been chance to turn this on its head. Try the wine and then wonder what to eat with [...]

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Feeling flowery in veggie heaven

Last week I took part in Dan of Food Urchin’s dinner blogging challenge (called ‘Where’s my pork chop?’). Basically I cooked him some dinner and in return I got,well these:

There’s loads of potatoes,beans and courgettes hiding under the kale

I’m going to be blogging what I cooked for Dan in a separate post so check back for that in the next few days. Here I want to tell you some of what I’ve done with the veg so far.

Dan had been down to his allotment [...]

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In season:more asparagus

A few weeks ago I treated myself to a ‘Tarte Maison‘tin from John Lewis. Its a lovely thing,3 times as long as its wide and calling out to have something pretty made in it. Initially I’d intended to make a rhubarb tart that I’d seen Jonathan (aka @Browners),over at ‘Around Britain with a Paunch‘mention on Twitter. I’ve not got to the rhubarb tart yet –mainly because we don’t eat that many desserts so it just hasn’t happened.

But this weekend I thought it would be nice to do something a little bit different with [...]

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In season:asparagus,part 1

The asparagus season has been going for a week or so now and so far I’ve only had one tasting just over a week ago and none since. It was great but once only is not good enough,there are only 6-8 weeks of the season,I refuse to buy asparagus out of season and I love the stuff so I really need to get focussed – I mean I’d eat it everyday if I could! So today,despite the heavy rain and blustery wind,I decided it had to be asparagus for lunch,preferably with some Jersey Royals [...]

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A simple lunch

I’ve been blogging now for a couple of months and I’ve been looking at some of the other food blogs out there to see what goes on in the food blogging community. I noticed that some bloggers run ‘events’ as part of what they do and I thought it might be fun to join in now that I’m starting to get used to (or possibly obsessed by) the whole blogging thing.

Early on I’d seen the ‘In the bag’ monthly event that is run jointly by Julia at ‘A Slice of Cherry Pie’ and Scott at ‘Real Epicurean’ and was [...]

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