Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

chutney breakfast coffee mushroom homemade competition suffolk chicken asparagus wild garlic bread herbs sandwiches salad #livelocal potatoes Dan Lepard twitter summer toast curry roast chicken chocolate foraging sourdough spring soup/stew quick garden lunch cheese leftovers beef challenge pasta lamb stock blogging english rhubarb mayo seasonal british lemon tomato
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food snippets…