Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

lamb pasta breakfast spring leftovers toast chocolate chicken curry english mayo chutney lemon bread mushroom Dan Lepard #livelocal foraging seasonal soup/stew potatoes rhubarb roast chicken competition salad sourdough stock pickles cheese lunch blogging suffolk coffee challenge herbs garden quick beef sandwiches twitter tomato wild garlic british summer asparagus
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food snippets…