Food geekery (what I talk about when I talk about food writing)

Awaiting the 2009 edition

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

egg toast spring salad summer seasonal vodka soup/stew pickles coffee foraging leftovers homemade lemon tomato breakfast british sandwiches challenge rhubarb preserving asparagus lamb blogging bread #livelocal stock chocolate mushroom suffolk cheese lunch mayo quick sourdough chutney beef herbs Dan Lepard curry garden twitter english chicken roast chicken
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food snippets…