Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

garden chicken wild garlic bread soup/stew seasonal chocolate quick herbs pickles sandwiches sourdough homemade suffolk challenge salad lamb roast chicken beef coffee summer vodka curry english lunch chutney lemon potatoes tomato stock #livelocal blogging rhubarb Dan Lepard spring cheese twitter asparagus leftovers mushroom breakfast british toast mayo foraging
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food snippets…