Food geekery (what I talk about when I talk about food writing)

Awaiting the 2009 edition

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

english mushroom mayo herbs soup/stew suffolk curry bread rhubarb garden quick wild garlic british cheese blogging tomato salad potatoes foraging seasonal pasta coffee sandwiches lunch beef chutney summer sourdough chocolate lemon challenge spring #livelocal toast chicken lamb roast chicken leftovers breakfast Dan Lepard competition vodka stock twitter asparagus
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food snippets…