Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

beef blogging herbs leftovers lamb #livelocal sandwiches quick lunch wild garlic soup/stew twitter chicken bread curry garden homemade breakfast spring suffolk mayo foraging cheese chocolate british potatoes rhubarb toast challenge chutney mushroom pickles roast chicken coffee lemon tomato sourdough seasonal Dan Lepard english salad summer asparagus stock vodka
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food snippets…