Food geekery (what I talk about when I talk about food writing)

Awaiting the 2009 edition

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

lunch foraging chicken rhubarb salmon blogging breakfast chutney wild garlic competition pasta asparagus roast chicken stock seasonal Dan Lepard tomato suffolk garden toast herbs sandwiches mayo soup/stew cheese potatoes lamb #livelocal pork twitter challenge spring chocolate beef sourdough mushroom lemon summer curry vodka quick leftovers english bread british
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food snippets…