Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

vodka quick curry sourdough challenge foraging bread stock twitter beef asparagus chicken spring herbs mushroom homemade garden rhubarb Dan Lepard lunch salad pickles suffolk soup/stew coffee wild garlic chutney chocolate sandwiches british lemon tomato summer potatoes blogging lamb cheese leftovers #livelocal breakfast mayo roast chicken seasonal english toast
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food snippets…