Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

sandwiches suffolk summer chutney herbs tomato asparagus mushroom sourdough homemade quick pickles coffee leftovers toast twitter seasonal mayo lunch spring british #livelocal pork english pasta lemon egg lamb chicken garden cheese salad curry bread vodka chocolate competition roast chicken breakfast challenge salmon beef soup/stew blogging stock
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food snippets…