Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

leftovers pickles bread curry tomato chicken seasonal cheese chocolate suffolk blogging foraging herbs rhubarb #livelocal twitter sourdough wild garlic lemon soup/stew sandwiches british vodka challenge toast english quick salad mayo beef asparagus garden lunch spring lamb homemade stock mushroom summer coffee potatoes roast chicken chutney breakfast Dan Lepard
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food snippets…