Food geekery (what I talk about when I talk about food writing)

Awaiting the 2009 edition

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

Continue reading Food geekery (what I talk about when I talk about food writing)

ideas…

blogging wild garlic bread #livelocal sandwiches competition rhubarb tomato Dan Lepard twitter summer chutney quick soup/stew roast chicken pasta lunch british lemon curry mushroom chocolate vodka leftovers lamb suffolk asparagus breakfast potatoes toast cheese salad english spring garden pork stock herbs foraging beef mayo seasonal challenge chicken sourdough
Follow goodshoeday on Twitter

food snippets…