Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

stock #livelocal pickles breakfast twitter lamb chutney blogging herbs curry soup/stew sandwiches cheese lemon roast chicken homemade vodka summer beef toast garden salad challenge tomato foraging lunch sourdough english potatoes quick mushroom mayo rhubarb wild garlic bread suffolk coffee Dan Lepard seasonal asparagus leftovers british chocolate spring chicken
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food snippets…