Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

beef spring rhubarb chocolate foraging seasonal asparagus english leftovers toast vodka pickles stock suffolk chutney chicken tomato herbs sourdough bread quick lemon wild garlic summer challenge cheese roast chicken british mayo lamb sandwiches potatoes garden #livelocal homemade lunch twitter mushroom coffee blogging Dan Lepard soup/stew curry breakfast salad
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food snippets…