Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

foraging curry cheese stock british roast chicken potatoes homemade chicken sourdough bread vodka herbs spring twitter english leftovers asparagus salad tomato quick lemon garden chocolate summer beef mushroom toast lunch coffee chutney soup/stew seasonal wild garlic blogging mayo suffolk Dan Lepard pickles lamb challenge rhubarb breakfast #livelocal sandwiches
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food snippets…