Food geekery (what I talk about when I talk about food writing)

Awaiting the 2009 edition

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

foraging summer herbs lemon chicken breakfast coffee english soup/stew preserving mayo #livelocal salad garden beef sandwiches cheese chocolate blogging homemade Dan Lepard lunch lamb quick british challenge suffolk leftovers toast chutney roast chicken bread mushroom stock twitter curry seasonal spring pickles tomato rhubarb sourdough vodka asparagus egg
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food snippets…