Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

rhubarb chicken suffolk potatoes pickles lunch garden summer stock british herbs toast beef sandwiches Dan Lepard blogging lamb foraging quick homemade mayo seasonal vodka chocolate soup/stew curry lemon spring chutney challenge mushroom asparagus english wild garlic coffee roast chicken sourdough leftovers bread cheese tomato #livelocal salad breakfast twitter
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food snippets…