Food geekery (what I talk about when I talk about food writing)

Awaiting the 2009 edition

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

wild garlic chutney salad Dan Lepard beef suffolk summer herbs stock blogging vodka challenge mayo rhubarb #livelocal roast chicken foraging soup/stew tomato toast garden coffee english asparagus seasonal lemon chocolate breakfast pasta bread mushroom quick british spring competition chicken curry cheese lunch leftovers sourdough sandwiches potatoes twitter lamb
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food snippets…