Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

pork roast chicken bread asparagus lamb vodka leftovers egg summer quick blogging tomato chicken toast english curry chutney british sourdough herbs challenge stock #livelocal homemade beef lunch spring coffee chocolate garden cheese suffolk competition seasonal soup/stew pasta breakfast lemon pickles twitter salmon sandwiches mayo mushroom salad
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food snippets…