Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

lamb british sourdough challenge herbs breakfast wild garlic Dan Lepard chocolate cheese asparagus sandwiches toast vodka coffee quick foraging english mayo bread salad suffolk chicken rhubarb leftovers homemade summer roast chicken mushroom seasonal #livelocal potatoes curry soup/stew twitter pickles lemon stock lunch blogging tomato spring beef chutney garden
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food snippets…