Food geekery (what I talk about when I talk about food writing)

You’ve got your copy of Fire &Knives.

You’ve turned it over in your hands. Admired the neat hand(man)bag size. Fondled the paper. Scanned through quickly. Wondered where to start. Felt a curious warm feeling. Loved the retro design and adverts. Touched the paper (again). Mulled over the contents,undecided whether to read from front to back,dip in randomly,pick the most enticing item first,or save it until last. You’ve held it close to your face;breathed in the wonderful print and paper aroma. Given thanks that the editor and publisher (one Mr T Hayward) had the idea [...]

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ideas…

garden potatoes coffee leftovers quick roast chicken curry blogging bread mayo pasta lunch cheese breakfast vodka beef herbs salmon suffolk spring chocolate sandwiches wild garlic tomato chutney chicken summer pickles twitter british #livelocal challenge pork competition asparagus soup/stew seasonal homemade egg lamb lemon english toast stock mushroom
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food snippets…