Under the bonnet:Sourdough progress

On Sunday Monday I finally decided to make a sourdough starter. It takes FOUR weeks of patient waiting and ‘feeding’before you get to make a loaf.

Blimey. I’m not a patient person so each time I pass I have to try very hard to resist taking a peek to see what’s happening under the lid. Sometimes I just manage to leave it alone others I succumb. So I thought I’d share these peeks with you so you too can live the joys and worries of making sourdough. I’ll keep updating this post so come back if you want to [...]

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Tweeting and eating,chilli

Some of you might have noticed that lately I’ve joined up on Twitter and I’ve been having fun seeing what its all about and chatting to like minded foodies,finding their blogs,seeing what people have to say. There’s certainly plenty of food talk going on in the Twitter-sphere.

Yesterday there emerged a series of tweets about making chilli. Now I love chilli but I haven’t made any for a good few months and as it was damp,drizzly day I decided maybe chilli was what was needed. We tweeted a bit about whether beans are authentic or not,which [...]

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ideas…

salad seasonal chutney mushroom asparagus twitter rhubarb pork competition pasta lamb soup/stew cheese chocolate blogging british garden beef salmon bread toast quick spring leftovers sourdough sandwiches herbs tomato roast chicken foraging stock #livelocal wild garlic chicken english summer breakfast potatoes suffolk lemon curry mayo challenge Dan Lepard lunch
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food snippets…