Making chocolate: an experiment

A few weeks back Julia at ‘A Slice of Cherry Pie‘ was offering 5 Mayan Magic Chocolate kits to food bloggers who promised to blog the experience. Sounded like fun and as I love chocolate I rushed in and bagged one. It arrived a few days later but it sat untouched for a while – I was busy and wanted to do it justice and also blog as much of each step as I could…..so here is what you get and do:

1. The kit:

2. What’s inside:

3. The butters:

4. The powders:

5. My chosen flavours (lavender, cardamom, lemon zest). I hardly used any [...]

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Under the bonnet: Sourdough progress

On Sunday Monday I finally decided to make a sourdough starter. It takes FOUR weeks of patient waiting and ‘feeding’ before you get to make a loaf.

Blimey.

I’m not a patient person so each time I pass I have to try very hard to resist taking a peek to see what’s happening under the lid. Sometimes I just manage to leave it alone others I succumb. So I thought I’d share these peeks with you so you too can live the joys and worries of making sourdough.

I’ll keep updating this post so come back if you want to see what’s a foot [...]

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