I’ve been blogging now for a couple of months and I’ve been looking at some of the other food blogs out there to see what goes on in the food blogging community. I noticed that some bloggers run ‘events’ as part of what they do and I thought it might be fun to join in now that I’m starting to get used to (or possibly obsessed by) the whole blogging thing.
Early on I’d seen the ‘In the bag’ monthly event that is run jointly by Julia at ‘A Slice of Cherry Pie’ and Scott at ‘Real Epicurean’ and was [...]
Continue reading A simple lunch
Today we harvested our first stalks of rhubarb this season. Coming in at six stalks it made a nice compact handful. We’ve got 3 rhubarb crowns and one seems to be slightly ahead of the others so all the stalks came off the one plant.
Over the last few seasons we’ve had mixed cropping results –in the first few years after they were properly established we got a pretty good crop and then a couple of years ago they started to bolt very early in the season. We would get curious but quite attractive flowering rhubarb stems but [...]
Continue reading First rhubarb harvest
It was the first day of spring on Saturday and the weather ran exactly to form – sunny and warm but with a slight bite to the wind. We all wanted something for lunch that fitted in with the weather – salad would perhaps be too summery and at first we though that soup would be too hearty. What we needed was something that was fresh enough to keep the mood of spring and summer to come but warming enough to take the edge off that wind.
After some time spent flipping through cookery books I found a recipe for [...]
Continue reading A pea soup for spring