Since Wednesday I’ve been trying to live a more local existence on the food front. The challenge I set myself had 4 parts to it and centred on using up things I already had in the store cupboards,buying local produce,thinking about the provenance of what I ate and trying not to nip to the supermarket in the car unnecessarily.

So how have I been getting on?

Well I’ve not even been taking a hard-core approach to this i.e. only eating local produce yet its tougher than I thought. You get set in certain ways and habits food [...]

Continue reading #livelocal:the first four days