Tag: shopping

Supermarket safari

I love going away on holiday. I love the different sights and sounds and tastes. And in particular I love the supermarkets. Yes that’s right the supermarkets. Not the food shops or markets but the supermarkets. The specialist food shops and markets are good too but you have to know a modicum of the language in question or be a dab hand at gesticulating to get something close to what you want and I mostly got stuck at “dos cervezas por favor”. So I say bring on the exploration of another nation’s food culture through it supermarkets (or indeed lack of them). They can even act as handy research libraries ahead of a trip to a real food market. After all it really helps to know that salt cod looks a lot like chunks of smashed up concrete….

So without further ado here is a foray around two (yes two) supermarkets in Bergen, Norway.

IMG_0195

Look its actually called Safari – brilliant!

First up some potatoes with nice Aztec styling:

IMG_0198

Ah look no beers for us today its the wrong time on Saturday afternoon so the beer is all hidden away:

IMG_0199

IMG_0200

Fiskekaker, fiskeboller, fiskepudding…..fiske pretty much anything. Wonder if its as good as the ones down at the fish market in town……

IMG_0201

And erm……fløtepudding (apparently its an extra creamy fish pudding kind of thing)

IMG_0202

Oh and some sild, sild and more sild (herrings marinated any which way you choose)

IMG_0207

Look lomper (potato cakes) – apparently the wrapper of choice for your hot dog!

And more Roses cordials then you’d ever see in the UK:

IMG_0208

Ah, excellent, Lapskaus…..

IMG_0210

Right lets try another supermarket (apparently this one is posher than Safari!)

IMG_0212

Blimey reindeer stew – tons of the stuff

IMG_0213

Oh and a different kind of baller (potato dumplings I think)

IMG_0215

Blue cheese (a Norwegian take on gorgonzola I think we can safely assume)

IMG_0217

oh and some frozen reindeer meat

IMG_0220

and last but not least weird kaviar spread stuff….

IMG_0221

Fascinating :)

See how much more you now know about Norwegian food. Always explore the supermarket before making a a fool of yourself in a real shop.

Boxed in

About a month ago I was contacted by the PR firm for Abel & Cole asking if I’d like to try one of their veg boxes for free, well in exchange for doing a review of it on my blog, after all nothing is truly free; although I figured they’d have a hard time trying to enforce the contract if I just scoffed the food then did nothing.

Legal matters aside there was, of course, the issue of whether to accept a freebie and whether you can write an objective review of something you didn’t pay for. In actual fact can you write an objective review, full stop, whether you paid for something or got it free? As anyone who has spent more than five minutes reading up on social science concepts well knows, along with there being no such thing as a free lunch, there is no such thing as an objective (re)view. The best we can hope for is that people openly state their position and try to balance both sides of any debate.     
        


So in the spirit of this here is my position:

I’m female, white, middleclass, over 35, married, management job blah blah blah. In fact how come I’ve not been buying Abel & Cole every week since they started I must be in their core demographic? Well that’s because although I’m keen on organic and local and stuff like that I also like shopping (some might say rather too much), so the idea of a box with my weekly food shop in just turning up on the doorstep has never quite worked as a concept for me. I’ve toyed with the idea a lot on and off, looked stuff up on the web, found different schemes, been tempted by recent money off ‘junk-mail’ offers from both A&C and Riverford but never taken the plunge.

But now I was being offered the chance to try it for free! So of course I said yes.         

Now before we continue lets just be clear here that Abel & Cole have approached quite a number of bloggers with the same offer and many have said yes. It’s fuelled an existing debate about freebies and ‘bloggers as reviewers’ that I’m not going to expand on here (suffice to say mud was thrown along with the term ‘blaggers’). I think that as long as people are clear that something was free, that it fits with what they normally blog about and that they try their best to be objective then readers can judge for themselves – and I’m sure the readers do. Its also means that there been plenty said already so I’d suggest you go and look at the other reviews as well – I’ve listed some at the end.  

Because remember:  

THIS IS JUST MY OPINION BASED ON A SAMPLE OF ONE 

 

  

What then was my experience of the box scheme. I guess it can be summed up in one word: 

 

  

AMBIVALENCE. Yes that’s right ambivalence.

     

        

Look at the size of that lettuce!
Why? Well let’s go through and score the whole thing on some measures (not out of ten but as YES or NO or INDIFFERENT):    
     

Ordering = INDIFFERENT

I didn’t use the online system but just took the standard box. I’ve looked at the online system since and it looks ok but no better or worse than similar offerings. So no real advantage here but some sites are far worse.    

 

  

Delivery options = NO

A big fat NO in fact. They tell you what day they deliver to your area and it could be at anytime of day. Where I live it’s a Thursday but pity the people who are on a Monday. I’m not at all keen on the goods turning up when it suits their schedule. On this occasion they turned up before I went out for the day but I wasn’t pleased to find a whole box of veg on the doorstep at 7am when I was about to leave for a meeting that I then had to divert my attention to and deal with (the veg not the meeting). I’m also not that thrilled with the idea of it sitting on the doorstep all day – the only place they can put it being in the recycling bins! So this doesn’t work for me. I’ve used Ocado quite a bit (I’ll come onto whether its for comparable things) and you select your day and time down to an hour. The price varies accordingly but in this case you get what you pay for. With A&C its 99p for it to turn up when it suits them and for Ocado it can be as much as £6 to have it turn up when suits you. I guess it depends on how much you value the ability to say when you want it delivered. For me this is one of the biggest losing points.    

 

  

Quantity = YES

It looked like you got a lot of stuff in the box and for 2 people (it was a medium box) it was certainly plenty for a week.

 

 

 

 

        

Hmmm its a bit of a squeeze in here

 

Variety = NO         

The medium box is billed as for 2-3 people and although there was lots of quantity there was less in the name of variety which would mean you might get bored before the week was out or you could end up wasting stuff or you’d still need to go and buy more stuff e.g. there was lettuce and spring onions but no other salad stuff. You can of course substitute things or add extras.

Accuracy = INDIFFERENT

Sorry call me pernickety I but expect 100% accuracy when the contents are only listed on the site 2 weeks in advance of delivery. I was so looking forward to little gem lettuce but that’s not what I got. Irritating. With Ocado (and others) you can at least decline the substitution.

Seasonal/Local = NO

I have to give it this because you should not be able to suggest the box is seasonal when it contains APPLES. They are not in season in the UK so must have been shipped half way round the world. Now of course in winter this could lead to a box full of turnip week in week out but considering this was late June there must have been something more local and seasonal than apples from the Southern hemisphere. I don’t think that something that is so good in the UK when its in season should be put in the box out of season. Things we can’t grow here might be a different matter but things we can and in fact we are good at should be optional extras for those who want them not standard items. Imagine what I’d have to say if they sent me asparagus in February…..

Labelling = NO

There is no indication on the produce or the receipt where the items have come from (except I’m hoping the Jersey Royals came from Jersey). In the supermarket it either states the country or in the case of much UK produce the county and even the farmer it’s from. The farm shop can and does do the same. Come on A&C this isn’t good enough. On the website it supposed to show what is local (for which I read UK generally rather than local to me specifically as I understand much of the stuff is from the South West) but it should also be clear on the receipt, and be more specific.

Quality = INDIFFERENT

The apples were woolly and tasteless, as you’d expect for something shipped from somewhere random in the Southern hemisphere at the end of their season. The beetroot were mixed – some giant and woody, some good. The broad beans were very fresh but big and rather floury. The chard was giant but tasty and fresh. The green cabbage was huge but good, sweet and fresh. The lettuce was fine but wilted quickly and was therefore too large, lots got wasted. The Jersey Royals were fine but quite large so end of very first crop and average taste wise. Melon, ripe and smelled lovely but taste was bit watery. Nectarines were rock hard on arrival then suddenly ripened and started to go off; tasted good at their peak. Spring onions were fine. I got the impression the standard box is the place for A&C to use up gluts that are near end of shelf life. There is no option to rummage like you might in a shop (and I include supermarkets here) or market for the best items or the cheapest or whatever floats your boat and budget.

Price = INDIFFERENT

I compared the prices on Ocado for the closet choice I could get to the box contents. I thought I’d give them a chance and I also imagined that competition wise Ocado might be a closer match than Lidl. The standard box at standard price was cheaper than Ocado (I’m ignoring delivery here just looking at produce) by several pounds, which is good but at least what I would have expected. But if you start to substitute in the box – or if you’d built it yourself then Ocado would be a few pence cheaper. Not so good.

Value = INDIFFERENT

Its clearly better produce than some options but the lack of choice for the standard offering (or the prices if you pick freely) mean that overall its probably marginally worse than something like Ocado and definitely less value than the farm shop or some of the supermarkets.

At the end of the day it depends on a balance of convenience and price. If you don’t have easy access to transport then a delivery service is great and is certainly a way to buy non-food basics even if you can get to local shops easily. But as soon as you have a choice of local shops, good farm shops or even a decent supermarket and you can get to them easily then the convenience starts to lose out over the ability to pick the items you want, see what you are getting, and at what price, and not suddenly wonder what to do with a giant lettuce that’s fading fast.

So for me my initial reluctance to sign up myself has mainly been born out – I just want to see what I’m getting before I buy my fruit and veg. But that’s me and so I can’t quite see where A&C might fit in to how I shop for food. But remember readers this is just my opinion it might work for you.

For the record I normally shop at the following places (in no particular order):

Ocado for boring basics such as cat food and kitchen roll and a few other regular things that are sufficiently uniform it doesn’t matter like butter or yoghurt or pasta. But if they substitute it almost always goes back.
Waitrose (two branches in London) for slightly less basics plus veg and meat when I can’t get to the farm shops I like. Plus wine and beer.
Several farm shops in Essex and Suffolk where I stock up on my favourite produce when I’m nearby for meat, deli products and veg.
And the occasional foray to specialist shops and markets such as Borough and Neals Yard.

Here’s some other reviews:

Food Urchin – veg box
Purely Food – veg box

Freestyle Cookery – veg box

Kavey Eats – veg/chicken, lamb/beef

 

 

Hollowlegs – veg box
Essex Eating – veg box, chicken
Oliver Thring – veg box
Gastrogeek – various items
Gourmet Chick – veg box

And I’m happy to add other A&C reviews if people let me know they have done one.

You can find Able & Cole here.

 

 

 

 

Suffolk seaside treats

Up on the Suffolk coast for brisk walks and tasty food this weekend. Love it up here and there is plenty to keep a food addict happy – from great farm shops to favourite restaurants, good beer and excellent fish and chips. Too much to fit into one weekend so we are pretty regular visitors.


This weekend we have picked up a lot of goodies at the Friday Street Farm Shop – some to eat now, some to take back home.

We always get something by Purely Pesto (who don’t just make pesto) – this time it was some soups for lunches – beetroot and also curried parsnip. They taste great  – freshly made, no additives, smooth and creamy but not overbearingly so – plus the beetroot is just a beautiful colour! The portions are a little small for 2 for lunch, more a starter size portion  – but still recommended.

We also picked up organic eggs from Maple Farm which are currently priced at £1.50 per half dozen – great value and makes you wince at supermarket prices….as well as some shin of beef from Cratfield. We have had various of their cuts before and its always very tender and well flavoured, really demonstrates the difference you get from well reared and properly hung meat. That’s just a few of the highlights from this weekends haul.

After a bracing walk along the seafront to Thorpeness and back to the Martello Tower we decided to brave the cold again and have a couple of Adnams beers (and a quick blast of 12 bar blues from the Smokin‘ Hogs) at The White Hart before going to eat at Regatta – one our ‘regular’ choices when we visit Aldeburgh. They seem to have the ability to fit you in for dinner no matter how busy they are – you might have to be prepared to eat quite late (9pm) but they will almost certainly find you a slot. The place is always lively, the service very friendly and the food consistently good. There is always a strong specials board which, as you might expect on the coast, has a particular focus on local fish and seafood.

I went for the French style country pate with prune and onion chutney followed by the quartet of smoked and cured seafood – both from the regular menu. Both portions were generous and with bread, salad and new potatoes alongside I failed at the final hurdle on the fishy platter and had to leave a few smoked prawns  – perhaps next time I’ll opt for the smaller portion size. The pate had just the right coarse chunky texture you want from a country type pate with the prune and onion chutney complementing it well, rich yet tangy and good enough to make we want to look out a recipe for something similar.

I should confess here that oniony chutneys and marmalades are a particular weakness of mine and I regularly spend days bubbling up batches of onion delights with which to win friends and influence people :) so it was pretty inevitable that I was going to like this dish.

The smokey and cured platter consisted of gravadlax, smoked salmon, brandon rost (hot smoked salmon) and smoked prawns – each with their own appropriate garnish/sauce. All were of a very high standard and all are cured or smoked at the restaurant – you will also find you can source similar local delights at various farm shops and delis in this part of Suffolk (the village of Orford being particularly well known for smoked products). Last night the gravadlax was on especially top form, nice thick slices, lightly cured but with a refreshing amount of dill and a spot on mustard sauce to accompany it (sharp but not overpowering). I was rather sad not to be able to finish the prawns as their rich smokiness was going very well with the Californian red wine we were trying for the first time (J Lohr Wildflower Valdiguie 2007) – a pairing to remember for another visit.

My other half had the gravadlax to start (and was similarly impressed) with braised lamb shank on a bed of swede puree to follow (from the specials board). Again portions were generous and although a man of few words when eating he was suitably impressed leaving not a scrap on his plate. Overall another very enjoyable meal at Regatta.

Right time to go and search for onion and prune chutney recipes.