More coffee and chocolate

Recently I’ve been trying out a different coffee blend – and some different chocolate. My current coffee selection is Percol Guatemala (fairtrade and organic). Its very different from the Union Hand-Roasted I was drinking (see my earlier post) and at first I wasn’t so keen. It seems to be a weaker brew even though they are both graded as 3 so I’ve been having to use a bit more of the grounds in each pot. Its quite smokey in flavour and when I paired it with Green &Blacks Cherry chocolate it just didn’t quite work. Now I’ve switched chocolate (well actually I’ve eaten all the Cherry bar) to Green &Blacks Dark 85%. This chocolate is smooth and intense and balances the smokiness of the coffee well. It’s a really nice chocolate bar at a not too mad price for this level of flavour.

Coffee wise,for my money the Union Hand-Roasted has the edge in the taste stakes,its just that bit more interesting.

Leave a Reply

  

  

  

You can use these HTML tags

<a href=""title=""><abbr title=""><acronym title=""><b><blockquote cite=""><cite><code><del datetime=""><em><i><q cite=""><strike><strong>

CommentLuv badge

ideas…

curry soup/stew bread chutney lemon chocolate rhubarb suffolk vodka stock garden sourdough spring sandwiches Dan Lepard wild garlic tomato chicken beef mushroom challenge breakfast coffee foraging cheese english homemade #livelocal herbs blogging twitter toast mayo british summer seasonal potatoes asparagus lamb lunch pickles roast chicken quick leftovers salad
Follow goodshoeday on Twitter

food snippets…