Some days you need a lunch dish that’s fast, fast, fast.
Its still grey outside so it needs to be warming and fairly robust but also bring a hint of the spring that’s coming (it seems like it is – I can see daffodils poking through the ground and buds appearing on the trees – balmy days of sipping rosé and chucking fresh basil on every dish must surely only be round the corner).
So what will fit the bill?
Yesterday’s choice for me was some salami cut into strips and some baby plum tomatoes cut in half, sautéed in olive oil, mixed into the drained pasta, sprinkled with pine nuts and parmesan, et voila.
Start to finish 15 minutes (not including the eating time!).