I’ve been thinking about my favourite foods recently,listing,considering,adding,subtracting,juggling,testing…….although I’ve not quite got to my top 5 just yet I’m getting close.

But one thing that has just got to be on there is MUSHROOMS. I love them in all their different guises. From elegant looking oysters to hearty portobellos and every stop in between,they are a (very) regular feature of my cooking. Stews,stir fries,omelette,risotto,pasta and fry ups. But I’d stake a lot on the two best ways being:1. Sauteed in butter and eaten on toast (rye or sourdough [...]

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