Ah yes, another break in the blogging flow. It been nearly four weeks since I posted here and that was after a gap of nearly two weeks. I don’t know how some people manage to keep such a regular flow of posts going. Sometimes the inspiration comes in huge chunks sometimes not, and when it doesn’t well there is no deadline to make you file on time.
I have been doing a few things elsewhere…like over on my various posterous sites where I’ve been posting food and non-food related snippets and also splitting the food and none food into two separate sites.
Take a look here for food stuff:
And here for other not so foodie stuff:
I also wrote a guest piece for the world famous Where’s my Pork Chop? blog run by Danny at Food Urchin all about well food and the internet:
And of course I did my regular piece for Francoise Murat’s newsletter which you can find here but I’ll be posting the full post on the blog too soon.
And finally there’s another guest piece on another blog that will be popping up soon, I’ll let you know when it does.
So I haven’t been sitting round doing nothing, honest!
It’s tough sometime isn’t it getting this blogging malarky going.
Have you done a post on voddy making yet cos you do seem to be quite the expert! ; )
.-= Food Urchin´s last blog ..I’m The Firestarter, Twisted Firestarter =-.
Hello Mr Urchin
Its certainly is, I have a whole backlog of ideas and pictures and sometimes the blog writing muse just disappears!
And of course I have blogged voddy making here:
http://withknifeandfork.com/a-peek-in-the-pantry
and here
http://withknifeandfork.com/an-unexpected-glut-of-cherry-plums
method and tips near the end of each post, same in both cases.
Wow, you’ve been busy.
I loved your cream tea post. I don’t think there is a more decadent snack in the world, and your picture was so lovely. Now i want to make scones too.
.-= Heavenly Housewife´s last blog ..Cake & Culture: The Swan Lake Edition =-.
Hi HH:
And I thought I’d been slacking now I realise I was just busy doing stuff elsewhere! It was great fun making scones and trying out the cream tea as I don’t cook much sweet stuff so it made a nice change. Wonderful for a summery treat