Last week I mentioned lemon curd in my Labour of love post and one comment poster asked for a good recipe.
I’ve tried a few versions in the past – some come out fairly runny,some very thick. They all taste good but the texture and richness varies quite widely depending on the amount of butter and also egg yolks (some recipes use whole eggs some use a mix and some use only yolks). So there’s quite a lot of choices in picking a recipe.
I’m going to give you two recipes here – one for a good staple curd [...]
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readers said…