jam | with knife and fork

Last week I made scones for the first time in years.

I made them because I wanted to have cream tea.

I wanted to have cream tea because I had some Roddas Clotted Cream.

And some of Humbers Homemade wonderful raspberry jam.

And some rather lovely Darjeeling First flush from Rare Tea Company.

Here it is:

Fabulous.

As you can see I tried the cream and jam both ways up, cream first and jam first.

The latter won. Because the other way up the jam overpowers the cream but with jam first you can taste both jam and cream in perfect harmony.

I might make scones a little more often.

Tag: jam