Just had toasted buttered hot cross bun for breakfast, very tasty. It sparked a debate at the breakfast table though – I go for the bun kept separate after buttering, so I’ve got two separate pieces buttery side up. But Ian puts his back together so he has one whole bun with a buttery middle. And of course we are both certain that our way is the best – ahhh old habits they die hard don’t they.
What do you do? Join in the big hot cross bun survey and let us know (see the side bar). We’ll tell you the results in a week’s time.