greentomatoes | with knife and fork

Tomato harvest

I’ve finally harvested the tomatoes as the plants were looking rather sad.

Collected a real mix of green and red.

So what to do with them…not sure there is enough for chutney.

Suggestions welcome.

This year the tomatoes have been very slow to flower, set and ripen. We have had some red ones (like about 5) but most are still green.

They aren’t all nubbly like this one though (seeds courtesy of @josordoni)

Nubbly or not they are destined for green tomato chutney or pickles. Which are at least as delicious as having ripe tomatoes.

WIn-Win