So on day 7 of chocolate week (having rather bungled days 4,5 and 6) I tootled off to Vinopolis to take a look around the Chocolate Unwrapped show.
Despite arriving fairly early (only half an hour after opening) it was getting quite busy with chocolate fans and some stands were already rather mobbed.
I stuck to going to see regular favourites plus a few names I’d not heard of before. I was mostly checking out the different packaging as ongoing inspiration for a couple of client projects (totally unrelated to chocolate) and I was also interested in single bean/origin bars and some of the flavoured bars rather than filled chocolates.
But I did spot these at the Paul A Young stand and as they were pushing the bounds of chocolate flavours bought some for me and my husband to taste. I made him taste blind and guess the flavours…..he easily got the Worcestershire sauce flavour but struggled with the identifying malt loaf one.
And did we like them?
Well the Worcestershire sauce scored highly with both of us the sharpness of the condiment cutting through the dark chocolate in a good way….the malt loaf I liked for its gentle fruity subtlety but the verdict was less favourable from the other side of the table *okay but not stunning*
I think it depends whether you are looking for something quite full on or something more mellow…both delivered a clever twist of flavours that were surprising but effective.
Note: malt loaf on left (round) Worcestershire sauce on right (with orange dot)
