Go on admit it. You did,didn’t you? Yes really you did. I know you did. What? Missed me,of course. That’s nice. Its nice to know someone spotted I wasn’t around. Cared what I have to say. Missed my amazing blog posts. Oh you didn’t. Right. Surely you did. Well I missed you at any rate. Is that enough or do I have to apologise as well. Okay I know I was absent without leave so to speak. But you know sometimes these things happen. What,you don’t just want an apology you want to know what I was up to as well. What every last minute of the 36 days I was gone for? You sure you won’t get bored,after all it might not be that exciting might it. Or you might find out something you don’t want to know or…..
Well okay here you go….
Blogging is a curious thing and I’m sure we all have ideas when we set out blogging about how often we want to blog and the kinds of things we want to talk about and then some kind of reality hits us. Blogging is quite time consuming. To write a reasonable post of any length takes time and a certain amount of care. That’s not say its not fun but sometimes the ideas dry up or more often there are so many ideas and not enough hours in the day to write about them all. So those well laid intentions go a bit skew wiff and sometimes the blogging just has to take a back seat to the rest of the stuff.
So for 36 days the blogging took a back seat – well probably worse than a back seat,more a didn’t really get a spot in the car and stayed at home sulking seat but anyway. It was definitely a case of too many ideas and not enough time. I already had a huge backlog of things I wanted to talk about and then a whole bunch of deadlines kind of came rushing up close together.
For the record here are some of the things I got up to:
I took 20 trips to the supermarket,4 ocado deliveries and 2 trips to the farm shop. Yes really. I’ve embraced the idea of regular day-to-day food shopping I’ve just failed so far to translate it properly into local,artisanal,whatever,whatever.
I ate three meals every day,many based around cheese and pickles;twenty of them in cafes or restaurants. None of them at my desk.
I went on a photography workshop at Scandinavian Kitchen with a whole load of other food bloggers and tried to concentrate on learning about good composition. This was not that easy with Food Urchin chomping on hotdogs in the background.
I immersed my self in data. I thought. I analysed. I described. I drew funny spider diagram thingies. I went off on tangents only to return by another route. I read more social science theory than is good for one person in a week. And then wrote 5000 words of my dissertation. Fortunately its all about twitter and food and blogging,how handy ;0
I went to a wonderful gin cocktail evening at the Dorchester with the very lovely Sipsmith’s maker of fabulous gin. I compared notes about making flavoured vodkas at home with cocktail and spirits maestro Jared Brown. I now have a whole new batch of gins and vodkas to get on the go and a dangerous desire for a still.
I did two sets of financial statements for clients. And three VAT returns. It’s a good job they are truly lovely clients. I don’t do that just for anyone.
I went and had my hair cropped sort of a la Winona Ryder. It must have worked I’ve been asked for my autograph several times in the street.
I celebrated 3 birthdays with people,one of them my own.
I blagged and blagged for goody bags. I ferried the entire contents of Sainsbury’s dairy dept from Scandilicious flat to Hawksmoor. I stuffed goody bags. I went on the hunt for missing ingredients. I served food. I worked on the pass. I dried dishes. I handed out goody bags. I made donor lists. YES I was part of the wonderful Blaggers Banquet.
I spent 3 days in the Marriot Northampton with 15 lawyers. I tried to get them to understand what blogging was. And Facebook. And LinkedIn. And Flickr. And Twitter. And why it was important to have worked out how they would or wouldn’t use it and why. I think they understood.
I allowed myself 2 weekends of R+R in the lovely Suffolk countryside. I ate. I picked sloes and rosehips. I ate some more. I brought back bootfuls (that’s car bootfuls not any other kind of boot) of some of my favourite Suffolk foods. Pinneys. Purely Pesto. Lane Farm/Suffolk Salami. Maple Farm eggs. Peakhill farm veg. And on. And on. (Please see the side bar for links to some of these).
I went to a wonderful cooking with tea workshop run by Teanamu.
And amongst all that work levels started to pick up with more new jobs coming in,more marketing opportunities and more interest. Lots of really exciting possibilities. Starting up a business a few months before the recession has been an interesting ride but being your own boss is wonderful. Even if it means blogging has to stop now and then you still have the freedom to juggle how each day looks and that is priceless.
I’ll be blogging some of the things I got up to separately (I hope),especially the 20 trips to the supermarket,and also plenty of other things. The blogging isn’t going to stop this was just a temporary hiatus.
Normal service will be resumed.
Thank you for waiting.