Skip to content

with knife and fork

a blog mostly about food

#livelocal aldeburgh asparagus bacon beef blogging bread breakfast british cake challenge cheese chicken chocolate chutney coffee curry egg eggs english flowers garden herbs lamb leftovers lemon lunch mayo mushroom pink roast chicken salad seasonal soup/stew sourdough spring stock suffolk summer tea toast tomato twitter vodka wanstead

Curly leaf basil

Also known as Ocimum Basilicum var. crispum

P1030969_2

As used last night in my Japanese style burgers from Everyday Harumi.

Lovely basil aroma, slight hint of aniseed. Delicious. Slightly weird looking.

Posted on July 9, 2011May 17, 2015Author Categories food, UncategorizedTags basil, burgers, curlybasil, herbs

Post navigation

Previous Previous post: A look inside the letterpress filing cabinet
Next Next post: Gold ink
Proudly powered by WordPress