Comments on: Its been a while… http://withknifeandfork.com/its-been-a-while a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: goodshoeday http://withknifeandfork.com/its-been-a-while#comment-429 Sun, 27 Jun 2010 14:22:20 +0000 http://withknifeandfork.com/?p=1077#comment-429 Hi HH:

And I thought I’d been slacking now I realise I was just busy doing stuff elsewhere! It was great fun making scones and trying out the cream tea as I don’t cook much sweet stuff so it made a nice change. Wonderful for a summery treat :)

]]> By: Heavenly Housewife http://withknifeandfork.com/its-been-a-while#comment-428 Wed, 23 Jun 2010 12:53:26 +0000 http://withknifeandfork.com/?p=1077#comment-428 Wow, you’ve been busy.
I loved your cream tea post. I don’t think there is a more decadent snack in the world, and your picture was so lovely. Now i want to make scones too.
.-= Heavenly Housewife´s last blog ..Cake & Culture: The Swan Lake Edition =-.

]]> By: goodshoeday http://withknifeandfork.com/its-been-a-while#comment-427 Wed, 23 Jun 2010 12:52:57 +0000 http://withknifeandfork.com/?p=1077#comment-427 Hello Mr Urchin

Its certainly is, I have a whole backlog of ideas and pictures and sometimes the blog writing muse just disappears!

And of course I have blogged voddy making here:

http://withknifeandfork.com/a-peek-in-the-pantry

and here

http://withknifeandfork.com/an-unexpected-glut-of-cherry-plums

method and tips near the end of each post, same in both cases.

]]> By: Food Urchin http://withknifeandfork.com/its-been-a-while#comment-426 Wed, 23 Jun 2010 12:24:22 +0000 http://withknifeandfork.com/?p=1077#comment-426 It’s tough sometime isn’t it getting this blogging malarky going.

Have you done a post on voddy making yet cos you do seem to be quite the expert! ; )
.-= Food Urchin´s last blog ..I’m The Firestarter, Twisted Firestarter =-.

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