6 thoughts on “Tomato harvest”

  1. You don’t need much to do a chutney, you can make it in small volumes.Or make my grandfather’s spicy tomato ketchup, which I’ve made with red toms and also with green toms, works well both ways so no reason not to make with a mix.

  2. Thanks Kavey, I made some spicy relish with a few last night to go with burgers was nice so thinking spicy ketchup is a good idea.

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