I love bacon butties. So much so that I have one nearly every weekend.
So when the people at Denhay Farms said could they send me some of their bacon to try, I was hardly going to argue.
In fact they sent me everything I needed to make a bacon butty bar the bread. Fortunately I’d just baked a loaf.
I know there will be howls of protest from some of you that its on brown bread. Tough. I like it on brown, or white.
And the bacon, very tasty though sliced a little on the thin side for me, so I just shoved an extra rasher in ;o