Quick pasta lunch

Some days you need a lunch dish that’s fast, fast, fast.

Its still grey outside so it needs to be warming and fairly robust but also bring a hint of the spring that’s coming (it seems like it is – I can see daffodils poking through the ground and buds appearing on the trees – balmy days of sipping rosé and chucking fresh basil on every dish must surely only be round the corner).

So what will fit the bill? 


Well pasta is always a winner I think – quick and easy (I mean the dried stuff not making your own and then hand rolling it – delicious though that is, it’s a kind of all day project). And what to have with the pasta – well lets not be completely lazy and tip out something from a supermarket tub, lets cook a couple of things up in the same time it takes the water to boil and the pasta to cook. 

Yesterday’s choice for me was some salami cut into strips and some baby plum tomatoes cut in half, sautéed in olive oil, mixed into the drained pasta, sprinkled with pine nuts and parmesan, et voila.


Start to finish 15 minutes (not including the eating time!).

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