I’ve mentioned Bray’s Cottage pork pies before (lots).
Because they are simply FAB.
I even worked on their stand at the NEC Good Food Show helping to introduce the Bray Co range of pies to the masses (naked, chorizo, onion marmelade and chill jelly)
But I’d never had a hot pork pie before. EVER.
Not a Bray Co one or anyone elses.
Last night I fixed that by baking this beauty.
It’s a Brays Cottage 3lb pie. ‘Naked’ flavour (a bit like a traditional pork pie only miles better). Baked from frozen.
Eaten hot with piccalilli.