Mmmmm mushrooms

I’ve been thinking about my favourite foods recently, listing, considering, adding, subtracting, juggling, testing…….although I’ve not quite got to my top 5 just yet I’m getting close.


But one thing that has just got to be on there is MUSHROOMS.

I love them in all their different guises. From elegant looking oysters to hearty portobellos and every stop in between, they are a (very) regular feature of my cooking.  Stews, stir fries, omelette, risotto, pasta and fry ups.

But I’d stake a lot on the two best ways being:

1. Sauteed in butter and eaten on toast (rye or sourdough for preference)
2. The thing that makes a bacon sandwich truly great (oh joy)

And here are some big fat organic field mushrooms cut into generous sized chunks being sauteed in butter Рwonderful, wonderful, wonderful. 

Try some yourself soon.


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