I’ve been meaning to post a picture of this for ages because I love the way the cheese has been moulded into a fancy shape
I also happen to love brown cheese, this one seemed more savoury that some of the ones I’ve tried.
It came from deepest darkest Norway courtesy of Ms Scandilicious.
Note: for those who’ve never tried in brown cheese aka gjetost is rather an acquired taste been a rather unusual mix of sweetness yet savoury umami. Its made from why left from cheesemaking that is simmered slowly until it crystallises and thickens. i love it, many don’t.