Formost (brown cheese)

I’ve been meaning to post a picture of this for ages because I love the way the cheese has been moulded into a fancy shape

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I also happen to love brown cheese, this one seemed more savoury that some of the ones I’ve tried.

It came from deepest darkest Norway courtesy of Ms Scandilicious.

Note: for those who’ve never tried in brown cheese aka gjetost is rather an acquired taste been a rather unusual mix of sweetness yet savoury umami. Its made from why left from cheesemaking that is simmered slowly until it crystallises and thickens. i love it, many don’t.

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