This morning there was an almost breakfast crisis when I realised we didn’t have any bacon. Then I remembered we had LOTS of eggs.
So we made eggs benedict. YUM.
I used this BBC recipe for the hollandaise (shockingly I’d never tried to make it before). We didn’t have enough wine vinegar so instead of the reducing stage I just used one tablespoon of lemon juice – it made a lighter less comples sauce but it was still good.
Definitely a keeper for lazy weeked breakfast.