Eggs Benedict for breakfast

This morning there was an almost breakfast crisis when I realised we didn’t have any bacon. Then I remembered we had LOTS of eggs.

Eggs Benedict

So we made eggs benedict. YUM.

I used this BBC recipe for the hollandaise (shockingly I’d never tried to make it before). We didn’t have enough wine vinegar so instead of the reducing stage I just used one tablespoon of lemon juice – it made a lighter less comples sauce but it was still good.

Definitely a keeper for lazy weeked breakfast.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge