Easy Lunch: Asparagus

I’ve said on here before how much I love asparagus and I’m very certain I will be saying it again before the season is over. Earlier in the week I went really simple with steamed asparagus and slithers of Ticklemore cheese popped under the grill until the cheese was just melting. The salty goats cheese was great with the asparagus. I didn’t take pictures though because I was so busy eating it.

Today I went for Parma ham, steamed asparagus and fried guinea fowl eggs.

Oh yum.

I don’t think you need instructions to be able to copy this, of course feel free to substitute the egg of your choice.

This week I am mostly eating asparagus from Norfolk.

5 thoughts on “Easy Lunch: Asparagus”

  1. Lovely idea. I’m thinking about grilled asparagus with soft-boiled duck egg for dipping and muffin soldiers this morning. Isn’t asparagus wonderful! Do you prefer grilled or steamed? Sainsbury’s is still selling stuff from Peru – a sad sight.
    .-= Laura´s last blog ..Hawksmoor steakhouse =-.

  2. Hi Laura. I love it as dipping in soft boiled eggs too – so tasty – might have to have that for lunch in fact! Grilled or steamed is a difficult one as both are so good – steaming probably has the edge for me as its faster so I get to eat the asparagus sooner! Various people have said it lovely roasted as well, I’ve not tried that yet so must give it a go. Waitrose were selling stuff from Peru last week as well – madness.

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