This morning I spent a leisurely few hours in Liberty’s tea room sipping Lahloo Tea‘s White rosebud tea, eating a large and delicious slice of Victoria sponge cake and chatting to fell food blogger and twitterer @comestibles.
It was lovely way to spend part of the day but the slice of cake was so large I felt full for ages (in a nice way).
But I finally got a bit peckish so I fixed a little snack…..
Dalloways cherries and Alham Wood buffalo cheese with cumin both from the farmers market, some Peters Yard crispbreads and some goats cheese.
Just the job to fill the emerging hole in my tum and tide me over until supper which is at least 4 hours away still.