Comments on: What’s the apple ID? http://withknifeandfork.com/whats-the-apple-id a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: Anonymous http://withknifeandfork.com/whats-the-apple-id#comment-3187 Mon, 05 Sep 2011 13:45:13 +0000 http://withknifeandfork.posterous.com/whats-the-apple-id#comment-3187 <html><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; ">Yes I thought they looked like some kind of cox but seemed at bit early. Mind you as Kavey says everything seems a bit all over ripening wise this year.<div><br><div><div></div></div></div></body></html>

]]> By: Anonymous http://withknifeandfork.com/whats-the-apple-id#comment-3186 Mon, 05 Sep 2011 13:43:28 +0000 http://withknifeandfork.posterous.com/whats-the-apple-id#comment-3186 looks very like a cox or cox variety to me.. they are lovely and hard and sharp when they are fresh, soften and sweeten up as they are stored. I love them straight off the tree :)

]]> By: Anonymous http://withknifeandfork.com/whats-the-apple-id#comment-3185 Sun, 04 Sep 2011 20:37:44 +0000 http://withknifeandfork.posterous.com/whats-the-apple-id#comment-3185 <html><body bgcolor="#FFFFFF"><div>Yes that’s true everything is very early or at odds this year. After retesting I think they are a cooker though I am happy to eat them they are quite sharp.</div><div>A free find is good regardless ;)<br><br>Sent from my iPad</div><div><br></div></body></html>

]]> By: Kavey http://withknifeandfork.com/whats-the-apple-id#comment-3184 Sun, 04 Sep 2011 17:36:02 +0000 http://withknifeandfork.posterous.com/whats-the-apple-id#comment-3184 Thus far, have found things ripening at crazy times this year, so wouldn’t rule a variety out if it’s just a few weeks early…

]]>