Comments on: Very easy rhubarb ice cream http://withknifeandfork.com/very-easy-rhubarb-ice-cream a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: Rhubarb! « Whimsical Wife http://withknifeandfork.com/very-easy-rhubarb-ice-cream#comment-53 Wed, 05 May 2010 11:01:27 +0000 http://withknifeandfork.wordpress.com/2009/04/14/very-easy-rhubarb-ice-cream/#comment-53 […] recipe was inspired by rhubarb ice-cream on the with knife and fork blog – Linda favouring ginger instead of elderflower and using creme fraiche and greek […]

]]> By: Choclette http://withknifeandfork.com/very-easy-rhubarb-ice-cream#comment-52 Mon, 03 May 2010 17:34:20 +0000 http://withknifeandfork.wordpress.com/2009/04/14/very-easy-rhubarb-ice-cream/#comment-52 I keep seeing so many lovely rhubarb recipes and can’t make them this year as we’ve only just put our rhubarb plant in. Just in case I get given any though, I shall be bookmarking this recipe – it sounds really good.
.-= Choclette´s last blog ..Chocolate & Peppermint Cupcakes =-.

]]> By: goodshoeday http://withknifeandfork.com/very-easy-rhubarb-ice-cream#comment-51 Wed, 15 Apr 2009 10:31:00 +0000 http://withknifeandfork.wordpress.com/2009/04/14/very-easy-rhubarb-ice-cream/#comment-51 Mangocheeks: Home made ice cream is just divine and this really is so easy – no need to make the custardy stuff and you can flavour it as you like or even have it plain. I’m just wondering what to try next…

Alex: go for it -every girl needs and ice cream maker ;)

]]> By: Alex http://withknifeandfork.com/very-easy-rhubarb-ice-cream#comment-50 Tue, 14 Apr 2009 16:23:00 +0000 http://withknifeandfork.wordpress.com/2009/04/14/very-easy-rhubarb-ice-cream/#comment-50 That looks delicious! I’m dropping hints for an ice-cream maker right now!

]]> By: mangocheeks http://withknifeandfork.com/very-easy-rhubarb-ice-cream#comment-49 Tue, 14 Apr 2009 12:44:00 +0000 http://withknifeandfork.wordpress.com/2009/04/14/very-easy-rhubarb-ice-cream/#comment-49 These are flavours that you cannot always buy from the shops. Last year I made some rhubarb sorbet, this year I will be making your rhubarb icecream for sure. Simply delicious.

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