http://withknifeandfork.com/tomato-harvest a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 http://withknifeandfork.com/tomato-harvest#comment-3183 Sun, 30 Oct 2011 11:10:09 +0000 http://withknifeandfork.posterous.com/tomato-harvest#comment-3183 Oh hurrah thank you…thats today sorted then

]]> http://withknifeandfork.com/tomato-harvest#comment-3182 Sun, 30 Oct 2011 11:00:25 +0000 http://withknifeandfork.posterous.com/tomato-harvest#comment-3182 Here: http://www.kaveyeats.com/2010/02/spicy-green-tomato-ketchup.html

]]> http://withknifeandfork.com/tomato-harvest#comment-3181 Sun, 30 Oct 2011 10:47:22 +0000 http://withknifeandfork.posterous.com/tomato-harvest#comment-3181 Thanks Kavey, I made some spicy relish with a few last night to go with burgers was nice so thinking spicy ketchup is a good idea.

]]> http://withknifeandfork.com/tomato-harvest#comment-3180 Sun, 30 Oct 2011 10:39:02 +0000 http://withknifeandfork.posterous.com/tomato-harvest#comment-3180 You don’t need much to do a chutney, you can make it in small volumes.Or make my grandfather’s spicy tomato ketchup, which I’ve made with red toms and also with green toms, works well both ways so no reason not to make with a mix.

]]> http://withknifeandfork.com/tomato-harvest#comment-3179 Sat, 29 Oct 2011 14:39:03 +0000 http://withknifeandfork.posterous.com/tomato-harvest#comment-3179 Yes that would work…a project for tomorrow maybe

]]> http://withknifeandfork.com/tomato-harvest#comment-3178 Sat, 29 Oct 2011 14:37:21 +0000 http://withknifeandfork.posterous.com/tomato-harvest#comment-3178 I reckon you could make chutney with them, make up the weight with apples and onions, add some chili too, yumyum

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