with knife and fork » necgoodfoodshow http://withknifeandfork.com a blog mostly about food Mon, 25 May 2015 16:04:21 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.41 Oh my, what an amazing pork pie http://withknifeandfork.com/oh-my-what-an-amazing-pork-pie http://withknifeandfork.com/oh-my-what-an-amazing-pork-pie#comments Sun, 09 Jan 2011 16:00:00 +0000 http://goodshoeday.wordpress.com/2011/01/09/oh-my-what-an-amazing-pork-pie Continue reading Oh my, what an amazing pork pie]]> I’ve mentioned Bray’s Cottage pork pies before (lots).

Because they are simply FAB.

I even worked on their stand at the NEC Good Food Show helping to introduce the Bray Co range of pies to the masses (naked, chorizo, onion marmelade and chill jelly)

But I’d never had a hot pork pie before. EVER.

Not a Bray Co one or anyone elses.

Last night I fixed that by baking this beauty.

P1030237_2

It’s a Brays Cottage 3lb pie. ‘Naked’ flavour (a bit like a traditional pork pie only miles better). Baked from frozen.

Eaten hot with piccalilli. 

Stunning.

 

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