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	<title>with knife and fork &#187; learning</title>
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	<link>http://withknifeandfork.com</link>
	<description>a blog mostly about food</description>
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		<title>First &#8216;proper&#8217; letterpress project</title>
		<link>http://withknifeandfork.com/first-proper-letterpress-project</link>
		<comments>http://withknifeandfork.com/first-proper-letterpress-project#comments</comments>
		<pubDate>Tue, 24 May 2011 09:00:19 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[projects]]></category>
		<category><![CDATA[detailed block]]></category>
		<category><![CDATA[even impression]]></category>
		<category><![CDATA[ink drying]]></category>
		<category><![CDATA[inks]]></category>
		<category><![CDATA[learning]]></category>
		<category><![CDATA[letterpress]]></category>
		<category><![CDATA[papers]]></category>
		<category><![CDATA[set-up]]></category>

		<guid isPermaLink="false">http://www.letterpresslab.co.uk/?p=87</guid>
		<description><![CDATA[For my first real project I decided to use a nice big block so it would be relatively easy to set up the forme and lock the block in the chase (see look technical terms I didn&#8217;t know existed only a few months ago). I decided to try it across a variety of papers I &#8230; <a href="http://withknifeandfork.com/first-proper-letterpress-project" class="more-link">Continue reading <span class="screen-reader-text">First &#8216;proper&#8217; letterpress project</span></a>]]></description>
				<content:encoded><![CDATA[<p>For my first real project I decided to use a nice big block so it would be relatively easy to set up the forme and lock the block in the chase (see look technical terms I didn&#8217;t know existed only a few months ago).</p>
<p style="text-align: center;"><a href="http://www.letterpresslab.co.uk/wp-content/uploads/2011/05/P1030659.jpg" onclick="pageTracker._trackPageview('/outgoing/www.letterpresslab.co.uk/wp-content/uploads/2011/05/P1030659.jpg?referer=');"><img class="aligncenter  wp-image-137" title="P1030659" src="http://www.letterpresslab.co.uk/wp-content/uploads/2011/05/P1030659-1024x552.jpg" alt="" width="512" height="276" /></a></p>
<p>I decided to try it across a variety of papers I already had to hand and as I&#8217;d only got one ink (Paynes Grey), well I used that.</p>
<p>And goodness did I learn a lot.</p>
<p>Like its not as easy to pad the bed as I thought (and get an even impression). Old blocks are unlikely to give you the sought after impression in the paper. Smooth paper gives a better print (than textured) if the block is detailed like this one. And ink takes an age to dry on modern shiny paper takes. And its really easy to get ink everywhere.</p>
<p>All of which I&#8217;m sure an experienced letterpress person could have told me in five minutes, but hey sometimes its fun finding out for yourself.</p>
<p>25 May: PS &#8211; just to be clear the block is a vintage one I bought not one I designed, I&#8217;m not that advanced yet <img src="http://withknifeandfork.com/wp-includes/images/smilies/icon_sad.gif" alt=":(" class="wp-smiley" /></p>
<p>addendum (8/6/11):</p>
<p>ink colour: Paynes Grey</p>
<p>ink make: Stay Open by <a href="http://www.hawthornprintmaker.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.hawthornprintmaker.com/?referer=');">Hawthorn Printmakers Supplies</a></p>
<p>paper: Concord index card 6 x 4</p>
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		<title>Threes P&#8217;s Risotto and guest posting</title>
		<link>http://withknifeandfork.com/threes-ps-risotto-guest-posting</link>
		<comments>http://withknifeandfork.com/threes-ps-risotto-guest-posting#comments</comments>
		<pubDate>Tue, 06 Jul 2010 17:56:49 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[blogging]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[recipe ideas]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[3 R's]]></category>
		<category><![CDATA[basics]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[learning]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://withknifeandfork.com/?p=1123</guid>
		<description><![CDATA[I&#8217;ve been doing my regular post for Francoise Murat&#8217;s newsletter for a while now but recently I was asked to do a guest post for fellow blogger Jo, of Jo&#8217;s Kitchen, whilst she was away. So I thought why not its always fun to do a bit of writing elsewhere. Here&#8217;s what I came up &#8230; <a href="http://withknifeandfork.com/threes-ps-risotto-guest-posting" class="more-link">Continue reading <span class="screen-reader-text">Threes P&#8217;s Risotto and guest posting</span></a>]]></description>
				<content:encoded><![CDATA[<p>I&#8217;ve been doing my regular post for Francoise Murat&#8217;s newsletter for a while now but recently I was asked to do a guest post for fellow blogger Jo, of <a href="http://joskitchen.wordpress.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/joskitchen.wordpress.com/?referer=');">Jo&#8217;s Kitchen</a>, whilst she was away. So I thought why not its always fun to do a bit of writing elsewhere.</p>
<p>Here&#8217;s what I came up with for her&#8230;.</p>
<p><a href="http://brightblueskies.com/withknifeandfork.com/wp-content/uploads/2010/07/P1010540_2.jpg" onclick="pageTracker._trackPageview('/outgoing/brightblueskies.com/withknifeandfork.com/wp-content/uploads/2010/07/P1010540_2.jpg?referer=');"><img class="aligncenter size-full wp-image-1124" title="P1010540_2" src="http://brightblueskies.com/withknifeandfork.com/wp-content/uploads/2010/07/P1010540_2.jpg" alt="" width="640" height="480" /></a></p>
<p>With monotonous regularity someone somewhere will go on about how an education system founded in “the 3 Rs” is just what we need to get back to basics and raise standards. Its always worried me a little that these three R’s don’t all start with “R”, hasn’t anyone but me spotted or is it phonetics for adults. Perhaps, despite the huff and puff that is was better in the past, its assumed those basics didn’t ever get through and so none of us know that only Reading actually begins with the letter R and that wRiting and aRithmetic start with other letters than “R”. Granted the “W” in wRiting is pretty silent in pronunciation but the “A” in ARithmetic isn’t, although there is an argument the R is for ‘Reckoning’ not ‘aRithmetic’. But the fundamental point of the three R’s is: get the basics right and all the rest will follow as day follows night. There is at least a grain of truth&#8230;.. <a href="http://joskitchen.wordpress.com/2010/06/30/guest-post-from-linda-three-p’s-risotto/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/joskitchen.wordpress.com/2010/06/30/guest-post-from-linda-three-p_s-risotto/?referer=');">click here to read more over at Jo&#8217;s Kitchen blog</a> &#8230;..and you get to see inside the exercise books!</p>
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