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	<title>with knife and fork &#187; lasagne</title>
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		<title>Charlie Bigham is making my dinner</title>
		<link>http://withknifeandfork.com/charlie-bigham-is-making-my-dinner</link>
		<comments>http://withknifeandfork.com/charlie-bigham-is-making-my-dinner#comments</comments>
		<pubDate>Wed, 02 Mar 2011 20:01:37 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[charliebighams]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[steakandalepie]]></category>
		<category><![CDATA[thaigreencurry]]></category>

		<guid isPermaLink="false">http://goodshoeday.wordpress.com/2011/03/02/charlie-bigham-is-making-my-dinner</guid>
		<description><![CDATA[Back in October last year the lovely people at Charlie Bigham&#8217;s asked if I&#8217;d like Charlie to cook my dinner for me. At first I thought they were going to send the man himself round to my house which seemed very exciting. Actually they meant would I like to try some of his ready to &#8230; <a href="http://withknifeandfork.com/charlie-bigham-is-making-my-dinner" class="more-link">Continue reading <span class="screen-reader-text">Charlie Bigham is making my dinner</span></a>]]></description>
				<content:encoded><![CDATA[<p>Back in October last year the lovely people at <a href="http://www.bighams.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.bighams.com/?referer=');">Charlie Bigham&#8217;s</a> asked if I&#8217;d like Charlie to cook my dinner for me.</p>
<p>At first I thought they were going to send the man himself round to my house which seemed very exciting.</p>
<p>Actually they meant would I like to try some of his ready to cook meals.</p>
<p>And although I love to cook I have to confess sometimes I&#8217;m really naughty and I buy ready prepared stuff *SHOCK*.</p>
<p>
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<p>So I said yes and they sent me Thai Green Curry, Steak and Ale Pies and Lasagne.</p>
<p>We ate them doted through a week and bit.</p>
<p>Thats not a bit of each doted through a week and bit but one dish each time.</p>
<p>Were they easy?</p>
<p>YES</p>
<p>Were they tasty?</p>
<p>YES</p>
<p>Could you have passed them off as your own work like people did with M&amp;S Chicken Kiev in the 1980s?</p>
<p>YES</p>
<p>Would I buy them again?</p>
<p>YES &#8230;&#8230; I already have (several times) and in fact Charlie&#8217;s made his very special Lasange for me tonight.</p>
<p>YUM</p>
<p>This deserves:</p>
<p>
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<p>Which means &#8220;<span style="font-family:tahoma, arial, sans-serif;">I&rsquo;d definitely be on the look out to pick one of these up and I&rsquo;d make efforts to find out where it was sold. Its great value for money and &lsquo;punches well above its weight&rsquo;. Definitely need to have some to hand.&#8221;&nbsp;</span></p>
<p><span style="font-family:tahoma, arial, sans-serif;">Because sometimes you need great tasting food with mimimal hassle.</span></p>
<p><span style="font-family:tahoma, arial, sans-serif;">Find out more about my rating system <a href="http://withknifeandfork.com/goodshoeday-rated-item-what-does-it-mean" target="_blank">here</a>.</span></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>Very nice lasagne</title>
		<link>http://withknifeandfork.com/very-nice-lasagne</link>
		<comments>http://withknifeandfork.com/very-nice-lasagne#comments</comments>
		<pubDate>Fri, 13 Feb 2009 12:12:00 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[reviews and recommendations]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[restaurant review]]></category>

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		<description><![CDATA[Yesterday I met up with a good friend for lunch and a catch up and we went to Vine on Gray&#8217;s Inn Road. We have been there plenty of times before but not recently as it has been shut for a while due to a change of ownership. Time to see what had changed we &#8230; <a href="http://withknifeandfork.com/very-nice-lasagne" class="more-link">Continue reading <span class="screen-reader-text">Very nice lasagne</span></a>]]></description>
				<content:encoded><![CDATA[<p><span style="font-family:verdana;">Yesterday I met up with a good friend for lunch and a catch up and we went to <span style="font-weight:bold;">Vine on Gray&#8217;s Inn Road</span>. We have been there plenty of times before but not recently as it has been shut for a while due to a change of ownership. Time to see what had changed we thought.</span></p>
<div><span style="font-family:verdana;"><br />
</span></div>
<div><span style="font-family:verdana;">The menu has a greater emphasis on pasta and risotto dishes than previously, although there are still a good range of starters, mains and specials.  I had the <span class="blsp-spelling-error">lasagne</span> and my friend went for a risotto with courgette and <span class="blsp-spelling-error">gorgonzola</span>. Service was speedy but when we arrived it was quite empty (it filled up pretty quickly though).  The <span class="blsp-spelling-error">lasagne</span> really hit the spot &#8211; good meat sauce, pasta not too heavy (though not as feather light as you can get it if you make it yourself), right amount of <span class="blsp-spelling-error">bechamel</span>. In fact I was enjoying it so much that I have no idea whether the risotto dish was any good!</span></div>
<div><span style="font-family:verdana;"><br />
</span></div>
<div><span style="font-family:verdana;">The waiter said that the new chef had previously worked for <span class="blsp-spelling-error">Carluccio&#8217;s</span> so I guess that might explain the shift to pasta/risotto. Certainly the <span class="blsp-spelling-error">lasagne</span> compares very favourably. And the Chianti was pretty good too <img src="http://withknifeandfork.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></span></div>
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