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	<title>with knife and fork &#187; hot cross bun</title>
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		<title>The big hot cross bun survey&#8230;&#8230;</title>
		<link>http://withknifeandfork.com/the-big-hot-cross-bun-survey</link>
		<comments>http://withknifeandfork.com/the-big-hot-cross-bun-survey#comments</comments>
		<pubDate>Fri, 10 Apr 2009 08:52:00 +0000</pubDate>
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				<category><![CDATA[blogging]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[hot cross bun]]></category>
		<category><![CDATA[polls]]></category>

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		<description><![CDATA[Just had toasted buttered hot cross bun for breakfast, very tasty. It sparked a debate at the breakfast table though – I go for the bun kept separate after buttering, so I’ve got two separate pieces buttery side up. But Ian puts his back together so he has one whole bun with a buttery middle. &#8230; <a href="http://withknifeandfork.com/the-big-hot-cross-bun-survey" class="more-link">Continue reading <span class="screen-reader-text">The big hot cross bun survey&#8230;&#8230;</span></a>]]></description>
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<span style="font-family:verdana;">Just had toasted buttered hot cross bun for breakfast, very tasty. It sparked a debate at the breakfast table though – I go for the bun kept separate after buttering, so I’ve got two separate pieces buttery side up. But Ian puts his back together so he has one whole bun with a buttery middle. And of course we are both certain that our way is the best – ahhh old habits they die hard don’t they.</span></p>
<p>What do you do? Join in the big hot cross bun survey and let us know (see the side bar). We’ll tell you the results in a week’s time.</p>
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