with knife and fork » greentomatoes http://withknifeandfork.com a blog mostly about food Mon, 25 May 2015 16:04:21 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.41 Tomato harvest http://withknifeandfork.com/tomato-harvest http://withknifeandfork.com/tomato-harvest#comments Sat, 29 Oct 2011 11:49:00 +0000 http://withknifeandfork.posterous.com/tomato-harvest I’ve finally harvested the tomatoes as the plants were looking rather sad.

Collected a real mix of green and red.

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So what to do with them…not sure there is enough for chutney.

Suggestions welcome.

 

 

]]> http://withknifeandfork.com/tomato-harvest/feed 6 Nubbly green tomato http://withknifeandfork.com/nubbly-green-tomato http://withknifeandfork.com/nubbly-green-tomato#comments Sun, 09 Oct 2011 16:25:00 +0000 http://withknifeandfork.posterous.com/nubbly-green-tomato This year the tomatoes have been very slow to flower, set and ripen. We have had some red ones (like about 5) but most are still green. 

They aren’t all nubbly like this one though (seeds courtesy of @josordoni)

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Nubbly or not they are destined for green tomato chutney or pickles. Which are at least as delicious as having ripe tomatoes.

WIn-Win :)

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