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	<title>with knife and fork &#187; chianti</title>
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		<title>Very nice lasagne</title>
		<link>http://withknifeandfork.com/very-nice-lasagne</link>
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		<pubDate>Fri, 13 Feb 2009 12:12:00 +0000</pubDate>
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				<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[reviews and recommendations]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[restaurant review]]></category>

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		<description><![CDATA[Yesterday I met up with a good friend for lunch and a catch up and we went to Vine on Gray&#8217;s Inn Road. We have been there plenty of times before but not recently as it has been shut for a while due to a change of ownership. Time to see what had changed we &#8230; <a href="http://withknifeandfork.com/very-nice-lasagne" class="more-link">Continue reading <span class="screen-reader-text">Very nice lasagne</span></a>]]></description>
				<content:encoded><![CDATA[<p><span style="font-family:verdana;">Yesterday I met up with a good friend for lunch and a catch up and we went to <span style="font-weight:bold;">Vine on Gray&#8217;s Inn Road</span>. We have been there plenty of times before but not recently as it has been shut for a while due to a change of ownership. Time to see what had changed we thought.</span></p>
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<div><span style="font-family:verdana;">The menu has a greater emphasis on pasta and risotto dishes than previously, although there are still a good range of starters, mains and specials.  I had the <span class="blsp-spelling-error">lasagne</span> and my friend went for a risotto with courgette and <span class="blsp-spelling-error">gorgonzola</span>. Service was speedy but when we arrived it was quite empty (it filled up pretty quickly though).  The <span class="blsp-spelling-error">lasagne</span> really hit the spot &#8211; good meat sauce, pasta not too heavy (though not as feather light as you can get it if you make it yourself), right amount of <span class="blsp-spelling-error">bechamel</span>. In fact I was enjoying it so much that I have no idea whether the risotto dish was any good!</span></div>
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<div><span style="font-family:verdana;">The waiter said that the new chef had previously worked for <span class="blsp-spelling-error">Carluccio&#8217;s</span> so I guess that might explain the shift to pasta/risotto. Certainly the <span class="blsp-spelling-error">lasagne</span> compares very favourably. And the Chianti was pretty good too <img src="http://withknifeandfork.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></span></div>
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