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	<title>with knife and fork &#187; bay</title>
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	<link>http://withknifeandfork.com</link>
	<description>a blog mostly about food</description>
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		<title>Lamb-chetta</title>
		<link>http://withknifeandfork.com/lamb-chetta</link>
		<comments>http://withknifeandfork.com/lamb-chetta#comments</comments>
		<pubDate>Sun, 23 Oct 2011 10:29:14 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[autumn]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[recipe ideas]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[bay]]></category>
		<category><![CDATA[cheap cuts]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lemon thyme]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[slow roast]]></category>

		<guid isPermaLink="false">http://withknifeandfork.com/?p=1564</guid>
		<description><![CDATA[Last weekend I was casting around for what to do with some lamb breast and neck I had defrosted and the weather seemed to good for hearty stews. I asked the hive mind that is twitter and carried on flipping though cook books for inspiration. At roughly the same time as I was eyeing up &#8230; <a href="http://withknifeandfork.com/lamb-chetta" class="more-link">Continue reading <span class="screen-reader-text">Lamb-chetta</span></a>]]></description>
				<content:encoded><![CDATA[<p>Last weekend I was casting around for what to do with some lamb breast and neck I had defrosted and the weather seemed to good for hearty stews. I asked the hive mind that is twitter and carried on flipping though cook books for inspiration. At roughly the same time as I was eyeing up a porchetta recipes Chris from <a href="http://www.lahogue.co.uk/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.lahogue.co.uk/?referer=');">La Hogue Farm</a> shop suggested a herby stuffing and wrapping the breast round the neck.</p>
<p>And so I set out to make <strong>lamb-chetta</strong>.</p>
<p>I didn&#8217;t want too dense a stuffing so I decided to simply use lots of fresh herbs.</p>
<figure id="attachment_1565" style="width: 680px;" class="wp-caption aligncenter"><a href="http://withknifeandfork.com/wp-content/uploads/2011/10/herbs680.jpg"><img class="size-full wp-image-1565 " title="fresh herbs" src="http://withknifeandfork.com/wp-content/uploads/2011/10/herbs680.jpg" alt="" width="680" height="510" /></a><figcaption class="wp-caption-text">Rosemary, fresh bay leaves and lemon thyme from the garden</figcaption></figure>
<p>I laid out the meat and added some ground black pepper and the herbs</p>
<figure id="attachment_1567" style="width: 680px;" class="wp-caption aligncenter"><a href="http://withknifeandfork.com/wp-content/uploads/2011/10/lamb-ready-to-roll680.jpg"><img class="size-full wp-image-1567" title="lamb ready to roll" src="http://withknifeandfork.com/wp-content/uploads/2011/10/lamb-ready-to-roll680.jpg" alt="" width="680" height="510" /></a><figcaption class="wp-caption-text">Lamb breast with herbs ready to roll with neck fillet</figcaption></figure>
<p>I rolled it up and tied with string</p>
<figure id="attachment_1568" style="width: 680px;" class="wp-caption aligncenter"><a href="http://withknifeandfork.com/wp-content/uploads/2011/10/lamb-oven-ready680.jpg"><img class="size-full wp-image-1568" title="lamb oven ready" src="http://withknifeandfork.com/wp-content/uploads/2011/10/lamb-oven-ready680.jpg" alt="" width="680" height="510" /></a><figcaption class="wp-caption-text">Rolled and tied lamb with extra herbs tucked under string</figcaption></figure>
<p>I&#8217;m not expecting any awards for my butchers joint tie-ing skills&#8230;</p>
<p>It went into the oven for 4 hours on gas mark 3 (150-160C). I&#8217;d loosely covered the tray with foil and part way through cooking I added a few splashes of white wine as well.</p>
<p>&nbsp;</p>
<figure id="attachment_1570" style="width: 680px;" class="wp-caption aligncenter"><a href="http://withknifeandfork.com/wp-content/uploads/2011/10/lamb-ready-to-carve680.jpg"><img class="size-full wp-image-1570" title="lamb ready to carve" src="http://withknifeandfork.com/wp-content/uploads/2011/10/lamb-ready-to-carve680.jpg" alt="" width="680" height="510" /></a><figcaption class="wp-caption-text">Fours hours in low oven temp....</figcaption></figure>
<p>We carved it into quite thick slices and I&#8217;d say there was enough for four people</p>
<figure id="attachment_1571" style="width: 680px;" class="wp-caption aligncenter"><a href="http://withknifeandfork.com/wp-content/uploads/2011/10/lambreadytoserve680.jpg"><img class="size-full wp-image-1571" title="lambreadytoserve" src="http://withknifeandfork.com/wp-content/uploads/2011/10/lambreadytoserve680.jpg" alt="" width="680" height="510" /></a><figcaption class="wp-caption-text">lamb-chetta slices</figcaption></figure>
<p>We had it simply with some potatoes and cauliflower</p>
<p><a href="http://withknifeandfork.com/wp-content/uploads/2011/10/lambreadytoeat680.jpg"><img class="aligncenter size-full wp-image-1572" title="lambreadytoeat680" src="http://withknifeandfork.com/wp-content/uploads/2011/10/lambreadytoeat680.jpg" alt="" width="680" height="510" /></a></p>
<p>It was totally delicious soft super sweet meat from the slow cooking and layers of fat the two cuts contain, the herbs gave is a fresh edge.</p>
<p>We had some left which last night we used in a barley and lamb risotto, again delicious. i also tried a few bits cold and think it would make a great sandwich or simple salad with a slice on top of some lentils.</p>
<p>And as these two cuts are very cheap it was nice and frugal too.</p>
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		<title>Bay tree in flower</title>
		<link>http://withknifeandfork.com/bay-tree-in-flower</link>
		<comments>http://withknifeandfork.com/bay-tree-in-flower#comments</comments>
		<pubDate>Sat, 01 May 2010 14:14:19 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[tfr]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bay]]></category>
		<category><![CDATA[flower]]></category>
		<category><![CDATA[garden]]></category>

		<guid isPermaLink="false">http://goodshoeday.wordpress.com/2010/05/01/bay-tree-in-flower</guid>
		<description><![CDATA[This morning while it was still sunny I took some pictures of the things springing to life in the garden. This is my bay tree which has decided to flower. Not sure if thats a good or a bad thing for a bay tree but it looks quite pretty.]]></description>
				<content:encoded><![CDATA[<p>    This morning while it was still sunny I took some pictures of the things springing to life in the garden.
<p /> This is my bay tree which has decided to flower.
<p><a href='http://goodshoeday.files.wordpress.com/2010/05/p1010099.jpg' onclick="pageTracker._trackPageview('/outgoing/goodshoeday.files.wordpress.com/2010/05/p1010099.jpg?referer=');"><img src="http://goodshoeday.files.wordpress.com/2010/05/p1010099.jpg?w=300" width="500" height="375" /></a>
</p>
<p>Not sure if thats a good or a bad thing for a bay tree but it looks quite pretty.</p>
]]></content:encoded>
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